Simple and Organic Breadcrumbs
No fake ingredients! These are great for gluten free goers and are much cheaper than store bought gluten free bread crumbs for sure!
you can use any type of bread: wheat, rye, tapioca, corn, etc.
- Place 8-10 slices of bread in a food processor or bullet and blend until it is ground into fine crumbs
- Mix in 1/4 - 1/2 Tsp. of any seasoning you like Italian seasoning, basil, garlic, minced onion etc.
- Cover a cookie sheet with tin foil and spray with cooking spray
- Spread bread on the baking sheet lined with tin foil and bake on 225 for 10-15 minutes
- Remove from oven and let cool
- Store in a glass jar or ziplock bag. Refrigerate up to a week or freeze any remaining after a week. They keep great in the freezer!
- Enjoy! =)
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